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* Provides the reader with information and education, enabling the provision of support to reduce psychological distress and improve diabetes self-management. * A necessary guide to understanding mental health issues in those with diabetes. * Explores cultural differences in the experience of diabetes * Includes anonymous quotes from people with diabetes based on numerous independent studies concerning how people self-manage their condition to illustrate the patient's perspective of the issues highlighted in each chapter.
* Provides the reader with information and education, enabling the provision of support to reduce psychological distress and improve diabetes self-management. * A necessary guide to understanding mental health issues in those with diabetes. * Explores cultural differences in the experience of diabetes * Includes anonymous quotes from people with diabetes based on numerous independent studies concerning how people self-manage their condition to illustrate the patient's perspective of the issues highlighted in each chapter.
Sugar is everywhere. Do your children beg you to buy unhealthy sugary snacks at the supermarket, and kick up a tantrum if you refuse? Perhaps you crave sweet treats, bread, pasta and sauce-laden food yourself. Do you notice lethargy and mood swings in your children as a result of blood glucose spikes and dips? If the answer to any of these questions is yes, your family's health is at risk. Dr Val Wilson can help. Having lived with Type 1 diabetes for more than four decades, her relationship with sugar has at times been very unhealthy, but today she is well in control of her sugar intake. How to Reduce Your Child's Sugar Intake is packed with recent scientific research and nutritional information to help you understand addiction to sugar and conquer it. It provides simple, actionable advice and delicious recipes to help you break free from the mental, physical and emotional traps of old eating patterns. This book shows the way to a sustainable, healthy lifestyle. It will enable you and your family to enjoy dramatically improved health and mood, increased energy levels and weight loss.
The essential guide to living well with diabetes, written by an expert who has lived with the condition for more than four decades. Whether you are newly diagnosed or have been living with diabetes for some time, this book will help you understand your diagnosis so you can manage and live well with your diabetes for as long as possible. Every aspect of your life with diabetes is covered - from diet, sex and exercise to mood changes, managing blood glucose levels and physical complications arising from the condition. Dr Val Wilson draws on more than four decades of managing the condition and on her professional experience to help readers deal with their diagnosis, consider how it will affect their relationships and lifestyle, with advice on DAFNE for Type 1 diabetics and ways that Type 2 diabetes can eventually be reversed. Real-life case studies show other people's experiences of diabetes-related issues that you might also be dealing with. This is the only book you need to learn how to self-manage diabetes.
Diabetes: From the Ebers Papyrus to Stem Cell Technology is a complete history of the disease from the first recognition of symptoms in ancient Egypt in 1536 BC to modern times when technology and surgical options became available to treat and manage the condition. This book explores major themes such as the discovery of insulin in 1921; the ultimate recognition that high blood glucose levels lead to secondary chronic and devastating complications such as blindness and serious nerve damage, heart disease, stroke and kidney failure - and many lesser known complications of the condition - including how these may be stabilised and in many cases improved. This work investigates the growth of diabetes-based knowledge, leading to the use of modern treatment options and medical breakthroughs in the search for a cure. The use of cutting-edge technology to treat and manage Type 1 diabetes is examined, both objectively and subjectively, from the author's own experience of using these therapies and devices. Transplant options are also investigated, as is the ever-increasing epidemic of Type 2 diabetes around the world. Reversal of this condition, which may go undiagnosed for up to 12 years before it is recognised, is potentially possible in as many as ninety per cent of cases with regular exercise and by adopting a diet that is not rich is refined carbohydrates. This book results from research over the past four years exploring available literature concerning diabetes in ancient times, through the middle ages, scientific period, the discovery of insulin, and developments and advances in understanding as they occurred. This title will be of interest to anyone with diabetes; carers, family and friends of those individuals; and also medical historians. Because one million people per year are currently diagnosed with Type 2 diabetes in the USA alone and the condition is recognised by the World Health Organisation as a dangerously growing epidemic currently affecting 350 million people around the world, it has a definite international significance. Whilst there are a number of titles available that explore aspects of diabetes such as the discovery of insulin, or the pathophysiology and treatment of the condition, a complete history of diabetes from the first recognition of symptoms similar to those of Type 1 diabetes in ancient Egyptian times to present day technological developments has been overlooked. By contrast Diabetes: From the Ebers Papyrus to Stem Cell Technology explores and analyses all reported aspects of diabetes from 1536 BC to present day.
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